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A Moment They Haven't Seen Before
Cannoli carts and gelato stands are everywhere. The Travelling Tiramisu is something different, a premium dessert experience that surprises guests and becomes the talking point of the night.
Our Story
Some desserts are simply eaten, while others are experienced.
Some desserts are simply eaten, while others are experienced. The Travelling Tiramisu isn't just about dessert, it's about tradition, indulgence, and creating unforgettable moments.
After 22 years in the corporate world, I found myself at a crossroads, made redundant from the only company I'd ever worked for. With no formal business experience but a heart full of resilience, I made a bold decision: "I'm going to bring tiramisu to weddings."
The spark came from an unexpected place, a radio segment on the Christian O'Connell Show listing Victoria's top five favourite desserts. Tiramisu ranked number two. That moment planted the seed for something extraordinary.
Inspired by the idea of turning a beloved dessert into a full-blown experience, I turned to my husband, a talented cabinet maker, and asked him to build not just a cart but a celebration on wheels. A way to make couples feel seen, cherished, and delighted on their big day.
And so, The Travelling Tiramisu was born.
Today, our carts roll into weddings, birthdays, engagements, and premium events across Victoria, serving up layers of creamy indulgence, espresso-soaked sponge, and a sprinkle of joy. Every spoonful tells a story of love, second chances, and the magic of saying yes to something new.
